Online invitation whisky tasting

From single malt to bourbon: organize a whisky tasting where every glass tells a story and every guest discovers a new favorite.

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Sip slowly, savor deeply.

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Ontwerp uitnodigingen, herinneringen, vragenlijsten en een fotoboek.
Wie mag je verwelkomen?
The connoisseur who carefully swirls his glass, the curious colleague who always thought whisky was 'too strong' but is open to an eye-opener, and the friend who's been to Scotland three times already. With Easyinvite, you keep track of who's coming and who's bringing their own nosing glass.
De perfecte voorbereiding
Share the selection, the story behind each bottle, and whether guests should bring a favorite for the blind tasting.
Nagenieten met een online fotoboek
The last glass is empty, the scent of oak still lingers in the room, and everyone has a new whisky on their wish list. Bundle the atmospheric moments β€” from amber close-ups to the heated debate about peat versus no-peat β€” in a photo book and send it as a stylish keepsake.

Who's tasting along?

Keep track of who's coming, who has whisky experience and who's a beginner β€” so you can adjust the selection and explanation. Note if anyone doesn't drink or is the designated driver, and ask if guests are bringing a special bottle from their own collection.

SlΓ inte β€” the invitation has matured

Send an invitation with character: "Friday evening we're taking you on a journey through Scotland, Ireland, and Kentucky β€” in five glasses. Will you be there?" And as a reminder: "Tomorrow 8:00 PM the tasting starts. Eat well beforehand and bring your curiosity!"

Amber and memories

From the first nose above the glass to toasting the evening's favorite β€” preserve every moment in warm amber light. Send the photo book as a stylish keepsake to your fellow tasters.

Master blender of words

Struggling with the right tone for your invitation? The AI assistant blends style and atmosphere into text that flows as smoothly as a well-aged single malt.

Peated, sherry cask, or bourbon barrel?

Ask beforehand: "How experienced are you with whisky?" and "Do you have a preference: smoky, fruity, or sweet?" Afterwards: "Which dram was the favorite?" and "Which country or style do you want to explore next time?"

The tasting in numbers

View in one overview who's coming, the experience level of your guests, and which whiskies get the highest scores. This way, you put together the perfect lineup for the next session.
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